Favourite Chinese food cookbook?
Having spent many many years in a city with a huge Chinese/Chinese-descent population, I got used to being able to get great, reasonably authentic Chinese (especially Szechuan) food pretty easily. Now I miss it. A lot. →
[More:]I've tried some online recipes and looked at a couple of cookbooks, but nothing grabbed me. I didn't bring my one reliable Chinese cookbook down with me, and now, of course, I can't remember what it was called. Do you have a favourite author/book/website that you'd recommend? (Especially looking for books. I do love a good hard-copy-type cookbook.)
(I'm searching AskMe, too, but would love to hear recommendations from you beloved bunnies.)