Two dangerous things. →
1) Linguine con Burro i Pomodori
. Melt 1 stick of butter with two cloves of garlic. When the butter is frothy and smells of garlic, add a can of high quality tomatoes*. Let simmer for 20 minutes to let the tomatoes reduce. Toss with one package of cooked linguine. Call the cardiologist.
*I used sauce I'd made from homegrown tomatoes. It was already cooked down, so I didn't have to wait.
2) Cut string cheese* into halves the short way. Roll in flour. Dip in beaten egg. Roll in breadcrumbs mixed with Italian seasoning. Drop into hot oil and fry until golden brown. Drain on paper towels and eat with tomato sauce. Die.
* I used "light" cheese. HA!