Another standout is the "hot fruit" flavor beef jerky. Unlike American beef jerky, it is not overwhelmingly salty, chewy, or dry. These thick slices of beef have been cooked in a sticky, fruit and chili-based sauce. The result is jerky that is still moist, succulent, and pleasantly toothsome. It's kind of like eating Asian-style barbecue ribs, except with less mess and no bones. The jerky alone is worth the trip to Rockville.