Uh. Corn? Cucumber? Lemon??
I think I'll stick with basil and tomato.

Where's the Pierogi Pizza?

I must find a photo I shot of a menu in a restaurant in Bratislava which included an item that was translated as "Albin Farted Dough". I have no idea what it was.

When visiting India, I always make it a point to visit the local Pizza Corner and order a spinach slice. But this takes it to a whole new (awesome) level.

What is this, empty-your-crisper-and-add-the-old-meat-bits-at-the-back-of-your-fridge pizza?
How about one with pizza sauce, cheese, mayonnaise, coffee grinds, cinnamon gravy, sliced lemons, a pancake and a few veal kidneys?

I will say though, to rhapsodie, that after spending 3 months in the UK where sweet corn is a pizza staple - it's bloody delicious on a pie.