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22 June 2008

This is what you should have for dinner tonight. It is delicious. That is all.
That looks delicious, BoP! I never make lamb because I'm not really familiar with it, but I would eat this in a heartbeat.

I'm making Penne too! It's not as gourmet as yours!
posted by LoriFLA 22 June | 10:59
OK. Except not tonight, because we just got our weekly grocery delivery and we have all the week's dinners planned (which makes my compulsive little heart very happy). But next week? Damn straight.
posted by gaspode 22 June | 11:09
When I make this I claim it is an ancient family recipe, just like Cindy McCain would.
posted by BitterOldPunk 22 June | 11:13
That does look wonderful. I'm sure gaspode's live-in chef will do it justice ;-)
posted by essexjan 22 June | 11:20
Oh, I fired him because I caught him drinking the 50 year old Burgundy in the cellar. Sigh.
posted by gaspode 22 June | 14:07
You just can't get the staff these days, can you?
posted by essexjan 22 June | 14:13
Hell, I live in New York's Little Athens, so I can get that stuff anytime I want.
posted by jonmc 22 June | 14:15
And what side dishes will we be enjoying with our supper tonight? Am I to understand there will be no side dishes...
posted by Pips 22 June | 17:45
Bunny! OMG! || Radio hat, cover me edition.

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