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11 March 2008

Don't hate! Appreciate! →[More:]
Suburban Bliss linked this recipe. I think I love The Pioneer Woman Cooks! I am so making this sometime soon when the occasion calls for bacon cracker appetizers.

post by: LoriFLA at: 18:29 | 16 comments

Site no worky. :(

posted by mudpuppie 11 March | 18:31

mudpuppie, hmm, it's working for me.

How about this: http://thepioneerwomancooks.com/2007/12/flashback_1981_-_holiday
_bacon_appetizers.html

posted by LoriFLA 11 March | 18:34

Well, shoot. Neither link is working for me now. They worked a second ago, now there is "problem loading page." I'll investigate.

posted by LoriFLA 11 March | 18:36

Site is bl0xxored, but bacon is good.

posted by pieisexactlythree 11 March | 18:39

I don't know what bl0xxored means. I'm thinking it's not good.

posted by LoriFLA 11 March | 18:43

Site worked for me just fine. Now I want salty bacon, salty cheese and salty crackers in one delicious sodium-drenched mouthful.

posted by essexjan 11 March | 18:57

I dearly love The Pioneer Woman. I don't eat bacon, but I've been waiting for a chance to make her cinnamon rolls for ages. If only my partner weren't trying to be all healthy and anti-dessert....

posted by bassjump 11 March | 18:59

Site's working for me and it looks awfully good.

posted by TheDonF 11 March | 19:02

Still not working for me. But that's probably a good thing. I just got back from the store and don't feel like making another trip out.

posted by mudpuppie 11 March | 19:26

holy hell, bassjump. Those cinnamon rolls look scrumptious. I must make those sometime. I have never heard of The Pioneer Woman until today. I rarely read blogs but decided to take a look at Suburban Bliss. I haven't read it in a long time and I never was a regular reader. Anyway, I'm glad I read today. Pioneer Woman's photos are beautiful.

posted by LoriFLA 11 March | 19:53

NOT Kosher!

posted by matteo 11 March | 21:26

I adore Pioneer Woman! I made these bacon wrapped crackers for poker last Friday, and I was proposed to twice. Seriously, so good. Though next time I will try them with fresh grated parmesan.

And I made this french silk pie for the office potluck last month, complete with chocolate shavings and homemade whipped cream, and I had to fight to save a piece for my boyfriend. Mmmmm.

posted by rhapsodie 11 March | 21:27

Anyone else a sucker for bacon wrapped water chestnuts?

posted by arse_hat 11 March | 22:40

rhapsodie, that pie looks delicious. I think this woman is my new go-to recipe person.

Yes, arse_hat! My grandmother used to make those all the time. Bacon is yummy. I rarely buy it. It's not a staple in this household. Although, I think it should be!

posted by LoriFLA 11 March | 22:49

My God, that Pioneer Woman site is total food porn. I've just spent half an hour drooling over recipes I know I will probably never make but which look so utterly delicious.

posted by essexjan 12 March | 03:23

I know!

What I should make. What I want to make. *groan*

posted by taz 12 March | 03:42

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