drool-alert level: High.
How good does that
look? "Very, very good, indeed," is the correct answer. →
I think I'm going to make this Black Olive Cake to go with soup and salad. What kind of soup would you serve it with?
Also, I bet you could play with this recipe a lot for interesting variations. I once had something like this with leek that was heavenly, though I think it was made with cornmeal, or a flour and cornmeal mix.
But canola oil in this recipe? I don't think so. I'll be using olive oil, natch.