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18 December 2007
I just ate too much cheese. But it was really good cheese.
I did my "couch picnic dinner" -- really nice sourdough bread, pate (tonight it was chicken liver pate made with apples), cornichons, and two soft cheeses, St. Andre and Point Reyes blue.
The St. Andre was not quite soft enough. But it was still damned good. I think it's also a triple cream? It's more or less like butter, with a rind. YUM!
The thing is, I was having lactose problems. So I had stopped eating cheese. But I seem to have found drugs/probiotics that solve the problems. So it's been a long fucking time since I've had this much cheese.
Oh wait, on preview, cheese has waaaay less lactose than milk. There's some website somewhere that lists the lactose contents of cheeses. I cannot Google it right now. But you can!
I luuurve me some cheese. Saga has recently hit the yummy spot in the soft cheese department for me. I'm not a big blue fan, so the mixture of brie & blue is juuuust right. mmmmmmmm