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04 December 2007
Tonight for dinner I made mdonley's zucchini bread and essexjan's butternut squash soup. They're both amazing, and taste really amazing together. Yummy.
I made soup with "Trahana" a teenytiny, slightly sour Greek pastina, often homemade. I made mine (homemade, but not by me :)) with olive oil and minced bits of sun-dried tomato, red pepper, carrot, zucchini, and feta.
Here's a recipe for a breakfast version.