That dude needs to hit these two places.

Best. dogs. ever.

I just, tonight, cooked the best hotdogs I have ever cooked (the best chicken too, but that's another story). Perfectly grilled with a lunatics attention, I hovered over them like a mama bird. Just a little blackened and bubbly and split naturally by their own internal steam. I made sauerkraut cooked in PBR and served 'em with yellow mustard. Fucking good stuff.

I like a boiled dirty water dog, but my heart is with the grilled pup in the end.

I like this guy pups, he's got the enthusiasm, which is my main criteria for a food writer, less snark, more being psyched.

I take a catholic view toward foods like this: the penance for 1 hot dog (with the works including fries and shake) is two straight meals of leafy salad with simple oil and vinegar dressings.

Tonight I ate a cheesesteak, so it will be oatmeal for me through Sunday. I can live with that.

straight out of the water, onto a bun

What? He's talking about Nathan's. Nathan's, where the hot dogs are supposed to be cooked on a roller grill.

Maybe they do it differently in Colorado, but boiling a Nathan's dog is not "doing it right" by any stretch of the imagination!