The Ultimate Method of BBQ Lighting? Help?
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I have a small round BBQ grill and a pack of charcoal blocks - these plus some fire makes a BBQ right?
Except I suspect there is a bit more involved than just putting some charcoal in the grill and throwing a match in.
I've always lived with manic fire-bugs so I've never learned how to do it myself before. And I have some super fresh corn on the cob that is screaming out the be grilled and brushed over with soy sauce and butter.
What's your Ultimate Method for lighting a BBQ? How long do you usually wait before you start cooking on it?