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10 August 2007
A couple things: A distillery upstate (NY) with an interesting and engaging proprietor, and a guitar genius with the world's worst sales pitch.
Liquor and guitar strings make the world go 'round, or at least, the room spin.
I like his page, and he's pretty spot-on about balanced tension. I switched from a low-end set of violin strings to a higher-end set (where the string tension was "optimized") during my senior year of high school, and it made a huge difference in the tone and ease of playing.
But one thing that doesn't make sense. He claims that if a thick string and thin string tightened to the same tension, the thin string will feel tighter and the think string will feel flabbier. So to "balance" the feel of the strings, so they all respond the same, he makes the low-note strings tune to a lower tension than the high-note strings, incrementally. As Johnnie Cochran knows, This does Not Make Sense.
I ran into the distillery site while searching Google to see if it's possible to distill a grappa-like liquor from the stems and leaves of the, er, indian hemp plant, and whether or not the resulting product would have inebrial qualities beyond those commonly associated with alcohol. Though this site didn't answer my question, its description of grappa-making leaves me wondering how to get enough water into the plant material to make such tinctures possible, not to mention potable.