No tomatoes?

- frittata with potatoes, bacon, onion, and peppers.

- salad of roughly diced cucumber (salted and drained) and tomato with slivers of onion, dressed in oil and lemon or vinegar if you've got 'em, tossed with crumbled feta.

- French bread on the side.

Or, if the French bread is stale, I'd make a tomato-cucumber panzanella with cubed stale bread. In that case, I'd skip draining the cucs, to get nice juicy dressing. Mmm, panzanella. (If you have white beans on hand, they're very nice in this, too.)

OH DUH. I can read, I swear! Um, I'd make pasta sauce and tortellini

No tomatoes?

yep, I have 'em. (It's in the list, but I actually have more than one. I don't know why I made it singular.)

http://www.recipezaar.com/99438

Pasta Carbonara made with the bacon, eggs, and cheese tortellini

Tomato-cucumber salad with feta

French bread

What Elsa said. I'd almost typed out exactly the same thing and saw on preview she got there first.

*shakes fist at Elsa*

Start water boiling for cheese tortellini.

Chop tomato, peppers, & onion.

Saute peppers & onion in olive oil until soft, then add tomato & your favorite Italian spices (I'd add 1/2 tsp. each of oregano, garlic powder, tarragon, basil, rosemary, thyme, fennel seed, & brown sugar, & just a dash of cinnamon). Cook for 5 minutes, then add 1 cup of water and 1/4 cup of red wine (if available). Bring to a boil, cover and simmer for 15 minutes.

Meanwhile, cook cheese tortellini according to instructions (approximately 10 minutes for al dente).

Drain tortellini and combine with sauce when sauce is done.

Top with parmesan (and maybe even a bit of feta if you're in the mood).

Serve with French bread. Shouldn't take more than 1/2 an hour, including prep.

jan, let's have dinner sometime.

Darn this pesky ocean.

Western omelet
Hashbrowns
Toasted french bread

I would make some bacon, fry some potatoes, put crumbled bacon in fried potatoes. Fry eggs. Serve with diced tomatoes and bread.

Potatoes O'Brien with fried eggs.

This is making me hungry.

I'd make what Lori said.

omelet with feta. i am hungry.

Yummm. You guys are good!

I made flo's pasta and sauce, since mr. husband is not mad about tortellini, and he's working tonight. It was delish. I had a couple of nice ingredients, since I have some great fierce oregano from a friend's garden in the Peloponnese, and some lovely Cretan red wine from another friend's village. I grated a ton of Parmesan to put on top and it was wonderful.

Since I still have all the same ingredients less the tortellini, tomorrow I'm going to make Elsa's Panzanella for lunch, and Otis' Potatoes O'Brien with omelet or frittata, and Greek salad for supper.

So now I don't have to shop or think tomorrow: my favorite state!

An egg, bacon and feta sandwich, with a side of taters.