Hope me, I'm sooooooo full! In my ongoing saga of learning how to make my own food, I managed to make some yummy oven-roasted potatoes. A LOT of them.
→[More:] Little red and blue potatoes that came from a nearby organic farm, cooked in a butter-lemon-herb sauce. A lot a lot of them. A lot lot a lot a lot a lot. And I keep munching on them, even though my stomach is literally in pain. I can't stop.
I can see that learning how to make my own food has some hidden pitfalls. And I thought it would *help* me lose weight . . .