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15 June 2007

My husband took me out to a Mexican restaurant Why didn't you tell me pico de gallo had CILANTRO IN IT!!!!!!!! [More:] I still have that taste in my mouth. Ptui!
Psst, Bunnyfire - pico de gallo has cilantro in it.

Everything at a Mexican restaurant in America has cilantro in it!

I detest it too, now. It's become, like....the main ingredient in everything I order at any Tex Mex or Mex restaurant. Ugh.
posted by iconomy 15 June | 20:06
Well, I liked pico de gallo at Applebees-but apparently they are too cheap to put cilantro in theirs.

MiCasita's, on the other hand, serves fresh good stuff. Even if it's NASTY fresh good stuff.
posted by bunnyfire 15 June | 20:13
I like cilantro. Apparently opinions vary.
posted by Claudia_SF 15 June | 20:20
my experience is that people either like cilantro, or think it tastes like soap...and yes, nearly everyhting in american tex-mex restaurants has cilantro in it...
posted by Schyler523 15 June | 20:45
Eponysterical!
posted by bunnyfire 15 June | 21:48
Yeah, cilantro makes me puke and cry, too.
posted by interrobang 15 June | 23:22
"my experience is that people either like cilantro, or think it tastes like soap..."
posted by Schyler523 15 June

Put me in the "tastes like soap" tent. Particularly when lopped in with bad tomatoes and old garlic, as a "freshner," with too much lemon or lime juice.

Bad Mexican food makes the baby Jebus cry.
posted by paulsc 15 June | 23:48
I am fairly certain that the SF meetup was discussing cilantro at the exact same moment you were posting this, bunnyfire.
posted by ikkyu2 16 June | 01:12
Wow, I have never met anyone that dislikes coriander (cilantro). Live and learn.

It is so ubiquitous, like garlic!
posted by asok 16 June | 04:57
See also.

Since reading that thread I've always thought of Matt as the guy whose mouth would swell up when eating cilantro.

Me? I'm loving it.
posted by AwkwardPause 16 June | 08:18
Heh.

Menus should carry cilantro warnings... Though, bunnyfire, as ico says, everyone knows that everything in Mexican restaurants in the States has cilantro in it. :) I haven't even been to the U.S. in about 10 years, and haven't had Mexican for longer than that, and I knew it. *shakes bunnyfire* Come to your senses, girl!!!

I think to get an uncilantro entree, you need to call ahead three weeks in advance, or something.
posted by taz 16 June | 09:20
Wife often complains about the difficulty buying Cilantro in the supermarkets around here. I have no real opinion about it, if you tell me, that salsa that you're eating has a lot of cilantro in it, I'll notice it but otherwise I'd never know.
posted by octothorpe 16 June | 10:14
I guess I'd say just stick with the cooked stuff.
posted by brujita 16 June | 10:45
I've eaten at this restarant tons of times and never once tasted cilantro till yesterday.

I guess if it's cooked I can handle it, but fresh-no stinking way. (I mean, I eat Thai food too and IT has cilantro.)
posted by bunnyfire 16 June | 11:09
Wow, I have never met anyone that dislikes coriander (cilantro). Live and learn.

Yeah, it's strange - going by how often 'cilantro rage' crops up on the web, coriander is the US equivalent of Marmite (which actually uses the advertisting slogan "Love it or hate it"), but elsewhere in the world it's just, you know, a herb that most folk like, and some don't.

I think it might be because 'cilantro' sounds like a cleaning product.
posted by jack_mo 16 June | 12:05
Jeez, you'd think it were alum from some of the reactions here.

I don't particularly care for it myself, but it works really well in guacamole.
posted by psmealey 16 June | 13:53
Hee....cilantro rage! I never heard that before. I definitely have that.
posted by iconomy 16 June | 14:36
My husband tells me we are used to eating sonorran mexican food which has little to no cilantro. Apparently the stuff you get around Mexico City or other areas has plenty of the noxious weed.

Hubby is from Colorado and KNOWS his mexican food. He also used to work in the onion fields in Arizona and got to share stuff that the little mexican grandmas would sneak over the border to his coworkers. (Let's just say when the feds showed up hubby was one of the few who wasn't hiding.) Can't hardly get the man to eat onions to this day.
posted by bunnyfire 16 June | 22:26
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