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12 April 2007

I'm a big fan, but I tell one thing not to love: taking a bite of what you think is a fruit-filled desert empanada only to find out it's filled with pork or the like.
posted by mullacc 12 April | 13:17
Biting into it and having the filling still be too hot and burning the roof of my mouth.

Ditto mullac
posted by getoffmylawn 12 April | 13:39
I make killer super-easy veg empanadas. It's super simple (though not authentic) if you use refrigerated pre-made biscuits and roll them into circles.
posted by tr33hggr 12 April | 13:56
Hmmm, somebody went to Bucknell. You don't come up with that toxic color combo on accident.
posted by Lentrohamsanin 12 April | 14:27
What do you put in them, tr33hggr?

posted by Miko 12 April | 15:07
What isn’t there to love about empanadas?

Not a goddamned thing.
posted by trondant 13 April | 01:31
Google Maps: New York to Paris || A dare: I dare someone to...

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