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09 April 2007
I miss you. Yes, especially you. I'm going through a very stressful workish thing. But I want to say that I love you bunnies, dammit. And I miss the things that happen here. →[More:]
What's the best type of cheese, in your opinion?
Hey Sass. I miss you too, plus everyone else since I'm not around a whole lot these days either, though I did go to Claudia's excellent meetup yesterday. And I'm especially sorry we didn't get to hang out in TO after all. But I'LL BE BACK.
Hi Sass! I miss you, too! And I also miss tangerine.
Cheese? Oh gosh. I agree with eth. I typically like swiss as a default favorite, but the other week I had some amazing mozarella, so now I'm not so sure.
Since I cannot possibly choose a "best" cheese, I will tell you that my least favorite is Morbier - a fine little cheese that is absolutely ruined by a thin layer of vegetable ash added, presumably, to make it taste like death.