MetaChat - Good Eats

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02 April 2007

Good Eats Squirrel goodness, powered by the energy of mayo and buckshot.
I should have saved this for Mother's Day, but you never know how long mother will last.
Blame Eideteker.

post by: maryh at: 00:21 | 2 comments

Like Vivian Merchant's gussying up her pigs' feet dinner for her husband by calling it pieds de porc in Hitchcock's "Frenzy," perhaps this dish should be renamed Noix-pirates fondus or some such.

("nut pirate" is my favorite euphemism for skwirl)

posted by rob511 02 April | 01:48

I waited all day to view this classic of cuisine and I must say, it did not disappoint. Squirrel melts! Squirrel Salad! Mmmmm good!

posted by mygothlaundry 02 April | 21:22

← 2 hours of blues. || I've always wanted to post with Eideteker. →

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