I like blueberry pie. But the last time I got it at the diner down the street, it looked and tasted like it was 3 years old.

I smell a conspiracy.

And it smells like hotdogs.

I'm working many days. This includes all week days and weekend days. Sadness.

No you don't. A hypnotist made you think you do.

My house smells like hotdogs. But it's really toast. Does this mean I'm having a stroke?

Arse Hat, you're supposed to be my hatted brother! Why you gotta do that?

Also, come to IRC. Because I want to keep it in the family.

Strawberry Rhubarb and Key Lime please, with the right actual Key Lime. I guess I could be convinced to have a tiny sliver of pecan pie if there is maybe a dollop of whipped cream. A nice strong cup of coffee and a wee dram of brandy, just by way of being sociable.

Oh I forgot

;)


!!!

Wow, for a wino you sure are picky.

Anyway I said I would stay in IRC until my wireless booted me, which just happened. It's a shame, because I wasn't nearly done hitting on BP or AH. Tragic.

C'est la vie! See you in a month!

meat pie (see richat's thread)
spinach-feta pie
4cheeeesesss pie

pie in the sky

pi

pieisexactly3

Wow Carmina, now you're getting me hungry. Thank god the hotdog smell keeps the hunger at bay!

I'm a first class businesswino.

lolz. I like me.

i'm a fan of pie in general.

pie in the sky is one of my favorite eateries in Massachuusseettss.

≡ Click to see image ≡
Ask and you shall receive.

You'll get pie in the sky when you die.

I hate pie.

Dessert Pies, in order of preference.

1. Pecan: (Queen of Pies).
2. Pumpkin.
3. Lemon Chess.
4. Apple.
5. Coconut Cream.
6. Raspberry.
7. Strawberry Rhubarb.
8. Key Lime.
9. Peach.
10. Sweet Potato
11. Blueberry.
12. Cherry (this has to come last, because it's often so bad, filled with processed corn-syrup pink filling).

I leave out of my consideration the savory pies, including all pizzas; all folded stuffed pies such as empanadas, samosas, and pasties; all quiches and frittatas; and all pot pies, shepherd's pies, and other crust + filling creations.

Pies are found across most cultures, wherever diets provided grain that could stand up to flour pastry-making. They evolved as a means of preserving the contents: by wrapping the contents in a durable pastry shell, cooks prevented much air from reaching the more perishable foods inside, extending the edible lifetime of the food. Here in New England, it was typical for a middling household in the colonial era to make between 75 and 100 pies in November. The pies were then stored in an upstairs chamber, near an outer wall, where temperatures stayed between 20 and 40 most of the winter. The pies froze gently, and could be brought down and thawed at the kitchen hearth or in a bake-oven. Heat-n-eat convenience food!

Chocolate merangue which my mom makes at christmas....whoooeeee it is good.

I actually really like it with whipped cream instead but it's good either way.