MetaChat - OMG Velveetamobile!

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04 March 2007

OMG Velveetamobile! →[More:] I want to drive it, with this right behind. Of course some people has stranger (but pleasant) Velveeta Visions(NSFW). Others simply want to cook with it or deep-fry it. or take pictures with it (caveat: I have not had Velveeta in years, but that scary orange brick will always have a place in my heart, and why not, they're giving away a cool dip bowl)

post by: jonmc at: 20:17 | 10 comments

Mmmmmmmm, delicious!

posted by ThePinkSuperhero 04 March | 20:40

A 180 mph yellow brick that turns left! This is Velveeta simplicity, indeed. Thanks for the pics, jonmc.

posted by paulsc 04 March | 20:47

And if the car happens to crash and catch fire, it melts better than cheddar.

posted by jonmc 04 March | 20:52

That casserole looks horrid. What's on top? Hard-boiled eggs? Mushrooms?

I make a mean nacho cheese dip with Velveeta, Rotel Mexican tomatoes, and chili powder.

posted by LoriFLA 04 March | 21:04

It's basically mac and cheese with deviled eggs on top. Sounds...odd. Plus the recipe calls the cheese "glorious".

posted by puke & cry 04 March | 22:22

It's horrible, but I have a brick in the fridge at all times. It may not be cheese, but it is glorious.

posted by youngergirl44 04 March | 23:06

It's not really cheese, but an incredible simulation!

And the Velveeta and Rotel Nacho Dip is better than 95% of everything claiming to be "nacho" (~~Including~~Especially the Jack Black movie)

And Velveeta is the only reasonably acceptable Mac & Cheese shortcut (that is, without making a roux).

But for me, a 2 lb. brick (which is such a better deal than a 1 lb. brick) will last so long, I have to throw some out because it's getting moldy. (Yes, given enough time, even Velveeta gets moldy)

posted by wendell 04 March | 23:40

How long does that take?

posted by youngergirl44 04 March | 23:55

The only thing better than Velveeta is the free government cheese my grandparents used to get. So many of the great sandwiches of my youth were based on that melty governmental goodness.

posted by jrossi4r 04 March | 23:56

It usually takes 4-5 months to start growing blue fuzz on its own, but if stored near other old cheese or meat, it is very easily influenced...

posted by wendell 05 March | 04:21

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