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25 January 2007

Why on earth would anyone have the word "dog" in a recipie title?
posted by Specklet 25 January | 17:58
If you tried using Pabst the recipe would explode.
posted by pieisexactlythree 25 January | 19:09
Golly, that cabbage sounds entirely like my kind of thing.
posted by Wolfdog 25 January | 19:12
OMG! TurboDog! So yummy. Why would you defile it with cabbage though?
posted by danostuporstar 25 January | 19:22
Oh no, this sounds fabulous. Absolutely fabulous. Cause guess what covers up the taste of sulphurish cabbage? Beer, dark beer. Even though conuming cabbage cooked in beer is best for when you're eating alone, I bet this is worth it.
posted by Cinnamon 26 January | 00:51
Oh Bleep || They want me to learn ASP.NET. Should I bother?

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