Awwww, rats. I went to make a nummy omelette and salad for lunch, only to find that my precious (and disgustingly expensive) lettuce, green onions and parsley had frozen in my new-to-me fridge.
→[More:]Yes, I've been adjusting the coldness level, but the damned thing's still freezing stuff. I managed to salvage enough for lunch, but I'm so disappointed. Salad stuff is really pricey here, especially in winter, so I picked some up as a special treat. Now most of it is compost. *sigh* Tell me happy lunch tales, bunnies, or whatever random silliness strikes your fancy. It's the only remedy. (Whuffles also welcome.)