I love you all tender as well.

Well, sure, D_W, one night with Elvis will do that to a man.

Wino, I love you tender, but still a little chewy.

Love me al dente, soft and firm
Never boil me too long...

and throw you against the wall to see when you're done?

I'd like to make that rhyme and work with our melody, but I'm just too damned lazy.

I love that it says "fully licensed". Fully licensed to do what, exactly?

To sell alcohol, Specklet. Some restaurants aren't licensed, but will allow you to bring your own alcohol.

the cook threw some noodles in a stir fry pan
then he got some spices and he stirred by hand
battered up some prawns threw 'em the fire
threw in some more spice to bring the heat up higher
Everybody let's wok. Everybody don't have to talk. C'mon and do the Jailhouse Wok...

or

Hot grits sauteed lightly
Served with Fried Pork Rinds
(Fried Pork Riiinds)..

This must be the sister restaurant to Paul "Elvis" Chan's other restaurant, also called Gracelands, that's in Tunbridge Wells. I pass it 3 or 4 times a week but have never been in. It's got a reputation for pretty average/below average food but great entertainment (assuming getting drunk and watching an ageing Elvis impersonator from Hong Kong is your idea of great entertainment). Good for office parties, bad for romantic soirées with your lady/man friend.