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15 November 2006
I've invented a new drink! Would anyone like a Koolosa?→[More:]Half champagne, half Kool-Aid, totally heavenly! Today's Kool-Aid flavor is orange.
I just want to help you with marketing here, Pink, and tell you that Colusa is a county near me that has absolutely nothing going for it except a thriving meth trade and one very shoddy Indian casino. Just so you know that your drink won't sell well in California.
Maybe consider a Hellman's/Best mayonnaise thing, and rename it something different for those of us out west? Chamaid, maybe? Sounds classy and French.
Let's say you just put the sugar and Kool-Aid mix directly into the vodka--or, hell, directly into the Everclear. What would that be called?
Nectar of The Gods. Or the Kool-Aid guy's sweat or something. A buddy of mine used to do that exact thing with Tang, actually.
(also, in the Kool-Aid commercials I've seen lately, Kool-Aid Guy's been wearing shorts. I guess post-Janet Jackson Superbowl, even glassware can't get naked on TV anymore)
Use Pop Rocks instead of Koolaid, and shake the champagne a bit (after opening and pouring a bit out first) before pouring. Call it a "Rabid Dawg." Profit.
Does anyone have the funny internet picture where the impish college age boys print out a door size picture of a brick wall and add a speech bubble saying "OOHHHH YEAHHHHHH!" and then tape it over the door and coerce their portly friend into bursting through it with a look of confusion and anger on his face?