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Feast Day of St. Elfeda,
who in the tenth century was miraculously able to provide many gallons of breakfast beer for the travelling Saxon King Athelstan and his entourage from her lightly stocked cellar. [She was made a saint for promoting alcoholism amongst the royalty? -shane] The English royalty maintained its vast appetite for beer over the centuries, as Frederick Hackwood's Inns, Ales, and Drinking Customs of Old England (1909) noted: "In old England, ale and bread continued to be the chief items, even of the royal breakfast. The quantity of ale consumed by ladies at breakfast was considerable, for in the reign of Henry VIII the maids-of-honour were allowed for breakfast, 'one chete loafe, one manchet, two gallons of ale, and a pitcher of wine.' We may read of a certain Lady Lucy, who made a mighty tonic of the national brew. Her breakfast was, 'a chine of beef, a loaf, and a gallon of ale; and for her pillow-meal, a posset porridge, a generous cut of mutton, a loaf, and a gallon of ale.' "
I hate your job, too, shane. and I don't even know what it is.