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17 August 2006

Here's the plan [More:]I'm going to chunk and lightly-fry some tempeh, than combine said tempeh with drained can of black beans and chopped chipoltes in adobe sauce. Heat all, with onion and cumin and whatever else.

Wrap with shredded cheddar and jalepneo-jack in tortillas and cover with enchilada sauce. Bake.

Sound good? I'm kind of making it up as I go. What should I add?
Beer.
posted by jonmc 17 August | 15:33
Beer is of course included, as are mudslides and margaritas (though the mudslides are disappearing quickly for some reason).
posted by tr33hggr 17 August | 15:37
I'll be over after work. Is 7:00 OK?
posted by lekvar 17 August | 15:38
Me, too. I'll bring the curried peanut grilled veggies. And more beer.

Also: garlic.
posted by elizard 17 August | 15:53
mmmmm!
posted by taz 17 August | 16:13
If it were me, I'd mash the black beans together with the (finely chopped) chipotles, and maybe a clove of garlic and a teeny bit of salt and pepper. That's one of my favorite enchilada or soft-taco bases. Mashing 'em up makes them easier to eat and also lets the flavors blend a little more deeply.

Sounds fantastic, though! You really can't go wrong.
posted by Miko 17 August | 17:06
Sounds good, although personally I’d substitute adobo sauce for the adobe. Much less likely to chip the teeth.
posted by bmarkey 17 August | 18:47
Help me name my future charges! || Is there a way

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