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30 July 2006
Garlic: really a bane to make-outs? I've got a date tomorrow --- going to a restaurant with great garlicky foods. Protocol, anyone?
Make sure your date gets garlicky foods too! Problem solved. I do this at home all the time...if one of us eats it the other has to have a bite ;) And bring mints. I would make a joke about it before hand, to tell the truth. Something about garlic and stinky breath. Then when you hand your date a mint afterwords, he/she will probably get a kick out of it.
I find that garlic is actually worse the next day. It just kind of oozes out of every pore.
Parsley. Supposedly there is a chemical innit which diminishes garlicky-ness. And all along, I thought it was some sort of sick garnish joke that Howard Johnsons' restaurants were playing on their customers.
Bring your date a crossage/boquet/flower you pin on your lapelle (I have no idea how any of these things are spelled) of fresh parsley, the yummiest that you can find and offer this before you go to the resturant. Tie it up in a bow and stuff. :) It's cute and the only thing that sedates garlic breath (eat afterward).