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The square shape would keep deviled eggs from sliding all over the plate? Mebbe? Huh?
The egg slices fit better on a piece of bread?
I have no idea what eamondaly's tasted like, but I've made this bourbon slush a few times and it's always a huge hit. I get lots of emails asking for the recipe.
I've kept my supply up by purchasing them at my local "World Market", but I just looked online and they don't sell them there. Gosh...I hope they still stock them in the stores - yikes!
No fear, a quick google search for egg cuber reveals dozen of stores selling them.
I determined I need to get one of those.
When we have our first wine-and-cheese at the new place I want to set out a plate of square deviled eggs and see if anyone asks.