The Magic of the Mix Tape →[More:]
So, how do our DJs decide on what follows what? I've been reading a bit recently on how to match wine with food (something I've been interested in for a while). There are
rules. The first rule, fortunately, is "there are no rules".
I've been making some playlists recently. So, how do you get the right mix?
(I know, tannins go with oh no wait...).
Obviously, one doesn't mix ballads with JFJ and so on, but are there any guidelines? Just for the sake of argument, pretend I'm an idiot*.
*I might actually
be an idiot, but please don't let that stop you.