What's your little foible? →[More:]The other day when a friend was visiting I prepared a lunch for us of cheese, bread and fruit and she was surprised and a little amused to see me prepare the fruit (apples and pears) thus:
I cut the fruit in half (from the top down) and then, using a
melon baller, I scooped out the cores. I then trimmed the stalks off at both ends, leaving each apple or pear in two pieces with a perfect semi-sphere of core removed from each half, and all ready to eat.
I always do this with apples and pears (I have a little knife at work I use for this purpose) and I also always, always slice peaches, nectarines and plums and remove the stones before I eat them. I absolutely
hate having to bite into fruit without knowing what's inside of it.
Does anybody else do this?
And what little things do you do almost by second nature that others might think are weird?