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03 April 2006

What's for dinner? I'm having ... →[More:]... Argentinian rump steak, cooked medium rare, sliced very thinly, served on a warm ciabatta roll, with melted cheddar cheese and fried onions. A sublime Essex-Philly cheesesteak.
post by: essexjan at: 11:46 | 31 comments
I don't know yet. For lunch I'm having a bag of cheddar and bacon chips, some frosted animal crackers and a banana Twinkie.
posted by jonmc 03 April | 11:49
Sounds healthy, jonmc.

For dinner, I have no idea. Lunch is homemade penne alfredo, a pear, and a rice krispies treat.
posted by ThePinkSuperhero 03 April | 11:51
Leftover lasagna for dinner; a turkey bacon club sandwich for lunch.
posted by Zozo 03 April | 11:55
Maybe essexjan will let us come over... Put on your hungry face, jonmc!

::puts on sad puppy face to look at essexjan::
posted by ThePinkSuperhero 03 April | 11:56
I'm having an old friend for dinner.
posted by It's Raining Florence Henderson 03 April | 11:59
puts on sad puppy face to look at essexjan

Years of cat owning have hardened my heart. You have no chance.
posted by essexjan 03 April | 12:01
I don't know yet. But I'm eating oatmeal right now, and I just finished an orange.
posted by safetyfork 03 April | 12:01
Hahahahaha, that's cruel, essexjan. I'm a dog lover, but I still give in everytime she makes a cute face.
posted by ThePinkSuperhero 03 April | 12:04
I've been just dying for waffles. So, probably waffles. Belgian. With bacon, and hash browns, and scrambled eggs, and an English muffin. *drool*
posted by mike9322 03 April | 12:06
I'm having an old friend for dinner.

Mmm, old friends are delicious.
posted by amro 03 April | 12:06
I've been just dying for waffles. So, probably waffles. Belgian. With bacon, and hash browns, and scrambled eggs, and an English muffin.

Gotta keep your energy levels up, know what I mean, Mike.

*nudges, winks, taps side of nose knowingly*
posted by essexjan 03 April | 12:10
Better make it a double helping!
posted by mike9322 03 April | 12:11
Perhaps I'll have an open sliced steak sandwich, side of fries, and a Pepsi. Maybe I'll start off with a nice bowl of chicken orzo soup. From the Court Square Diner.

You know, maybe I'll make that my lunch, knock off work for an hour or two.

They'd miss me here at the office, but maybe they should get used to that.
posted by Hugh Janus 03 April | 12:13
I'm having a pizza that is both very large and very square
posted by dodgygeezer 03 April | 12:14
Cold roast pork from last night's dinner (with a guinness glaze). baby carrots and asparagus. Maybe some hot mango chutney on the pork.

Lunch is salad, like every other day. I am very boring.
posted by gaspode 03 April | 12:21
Lunch was leftover homemade makhani paneer (with homemade paneer!) and my favorite garlicky lentils in the world and curried squash and zucchini.

Dinner is ocean perch and something spinachy. Details TBD.
posted by Fuzzbean 03 April | 12:22
I'm having some free appetizers at the end-of-season party for my running club at Red Hook Brewery. That'll set us up nicely for next week's beginning-of-season running club party at Saunders at Rye Harbor.

Yes, we just switch the pubs at which our runs end, summer and winter. It's a drinking club with a running problem.
posted by Miko 03 April | 12:23
This sentence:

Cold roast pork from last night's dinner (with a guinness glaze). baby carrots and asparagus. Maybe some hot mango chutney on the pork.


is arguing with this sentence:I am very boring.

posted by jonmc 03 April | 12:25
Veggie chili. Just put it in the crock, so in six-ish hours I'll be in spicy heaven.
posted by tr33hggr 03 April | 12:30
Lunch is salad, like every other day.

Same for me, a big bag of cut-up celery, carrots, peppers and, if I have any, some raw sugarsnap peas. Carbs at lunchtime make me drowsy.

The sandwich was great, btw. The cats are still drooling and looking at me with that look.
posted by essexjan 03 April | 12:48
Carbs at lunchtime make me drowsy.

which is exactly why I eat salad for lunch too!
posted by gaspode 03 April | 12:50
What are you talking about? Crabs are great for any meal!
posted by Hugh Janus 03 April | 12:52
I lied. I had a spicy Italian sausage from the hot dog stand a couple of blocks from my building. It's a local landmark, practically, the hot dog stand on the downtown side-street. And the weiners are so. good. OMG.
posted by Zozo 03 April | 13:42
I had tacos for lunch from the cafeteria at work. It's still wet and icky out and I didn't feel like going anywhere.
posted by sisterhavana 03 April | 14:26
Zack_Replica's making chile and bringing it over for chile & movie night. Think we'll watch Mirrormask.

Mmmm...chile. Gotta buy some cheese & sour cream.
posted by elizard 03 April | 14:36
Steamed Rock Cod with cried ginger and green onions.
posted by porpoise 03 April | 14:38
Ginger abuser!!!
posted by mudpuppie 03 April | 15:05
But that's the only way to make it tender and flavourful. Gotta get those stress chemicals flowing to tenderize the flesh and the lacrimation lends an ever so subtle saltiness.
posted by porpoise 03 April | 16:10
Looks like I'll be having Thai food from Thai Cafe as soon as I get home and order it. Bye!
posted by safetyfork 03 April | 16:37
Some red slices of stuff, some green things and some yellow things. And red stuff to drink.
posted by chewatadistance 03 April | 17:06
Fettuccine primavera, heavy on the vera.
posted by go dog go 03 April | 17:39
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