crawfish and ice cold beer! In the humid weather of northern Gulf. Isn't it humid out there already?

Some of the best student-parties I've been.

Oh yes! Yes, please!
That was just cruel. Now I need some crayfish.

brainwidth, that looks great! And that certainly is a behemoth of a grill. If that tips over not only will it slice you in half, you'll need a crane to get it upright.

We call 'em "low-country boils" here... my partner is from Savannah and eats that stuff up, literally. :)

When there was no crawdads to be found, we ate sand.

Sand? You ate SAND?

I am reeling internally (forgive the repeat), in the last 48 hours I've had frog, eel, deep fried duck, caramel pork (smells like hot garbage, tastes like paradise) Nathans Famous Hotdogs, a half dozen raw oysters, a lobster and now today a cincinatti cyclops (a chiliburger with onions and a fried egg).

NOW, I am a badass, gastro-intestinally, but my guts are kinda disordered and rebellious right now.

So just put me down for two dozen crawdaddies and a few hush-puppies, maybe a crab or two and a bowl of gumbo and some deep-fried okra, don't want to overdo it. Maybe a zinc bucket full of ice cold Shiner Bocks to kinda tamp everything down. Oh and a calvados, a double espresso and some green tea ice cream and another pound of crawdaddies. That should cover it. Oh and I'll have a shrimp remoulade sandwhich and a small plate of pickles while I'm waiting. Couple Brandy Alexanders. Thanks.

Oh I'll be in New Orleans sometime in the next two months, If I can spare any time from cutting my moms's house off its foundation and driving it out of the gulf coast/hurricane bullseye/FEMA vacuum I'll happily boil a crawdaddy with any and all takers.

*Burp*

I'll be there from June 2 through June 9. I anticipate a crawfishocaust.

<drooool>

So just put me down for two dozen crawdaddies and a few hush-puppies, maybe a crab or two and a bowl of gumbo and some deep-fried okra, don't want to overdo it. Maybe a zinc bucket full of ice cold Shiner Bocks to kinda tamp everything down. Oh and a calvados, a double espresso and some green tea ice cream and another pound of crawdaddies. That should cover it. Oh and I'll have a shrimp remoulade sandwhich and a small plate of pickles while I'm waiting. Couple Brandy Alexanders. Thanks.

That concludes the tapeworm's order. Sir will be having?

We ate sand.

Ha. I'll see your crawfish boil & raise you three bushels of oysters, 2 Boston butts cooked for 24 hours and all kinda venison in a homemade tandoori oven. ≡ Click to see image ≡