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15 January 2006

I'm sitting here getting hungrier Then I'm going to go to the all-you-can-eat Chinese buffet, and load up on baby octopuses and fried rice and pecan chicken and weird Oriental fruits.
Know what made me hungry? The MF thread about last meals requests. I had to stop reading it.

Mmm....weird oriental fruits.
posted by iconomy 15 January | 15:43
Wierd?!

;) Do they have jackfruit or starfruit or Dimocarpus longan?

/just had 6 links of honey-garlic breakfast sausages, a couple of scrambled eggs smothered in asparagus salsa, four pieces of toast just dripping with organic butter, and a half-litre of homo milk.
posted by porpoise 15 January | 15:54
Lychee or something. It's all from cans. Little spherical fruits. But yummy. It's hard to tell what some of it is.
posted by orthogonality 15 January | 15:56
I had durian for the first time a few weeks ago. It smelled and tasted like farts.

I didn't like it.
posted by iconomy 15 January | 16:00
What's durian?

(Incidentally, I'm hoping for some really really hot mouth-burning painful curry.)
posted by orthogonality 15 January | 16:05
Durian is a football-shaped fruit whose outside shell is comprised of wooden spikes, for real. It comes with its own protective armor. It smells like farts and it cuts you if you try to open it, and if you try to carry it in a tote bag, the spikes bang on your thigh and cut you open. It's a hardcore fruit.
posted by iconomy 15 January | 16:09
Pictures of my new enemy.
posted by iconomy 15 January | 16:10
This is what I looked like when I finally got it open and smelled it:

≡ Click to see image ≡

Read this and this....*giggle*.
posted by iconomy 15 January | 16:14
Oh cool:
While many fruit "prefer" to be eaten by birds (or fruit bats) - (since these represent some of the best long- distance transportation vectors). Some fruit actively discourage being eaten by creatures such as large mammals - using toxins. However some fruit also do not seem to mind being eaten by large mammals.

Among these are a number of tropical fruit - bananas, rambutan, mangoes, papaya, pomegranates, organges and guava.

However many of these fruit face a difficult problem - how to make themselves attractive to animals without also becoming the prey of all manner of insects (who do not represent a very attractive vector for their seeds).

Some take to poisons - strong enough to deter insects, but easily dealt with by the liver of a large animal.

Others have taken to using a protective barrier - thick enough to discourage insects - but removed easily enough removed by a sufficiently large creature.

Bananas, oranges, rambutan, mangoes, pomegranates, jackfruit and breadfruit have adopted the "barrier" solution - with some success.

However none of them have taken the approach of using a physical barrier to the same heights that the durian has.

The durian doesn't just have a skin: its flesh and seeds are secured inside a well-defended fortress. Durian rind is not just impenetrable to insects - the innumerable sharp spikes also represent a defense against the beaks of birds, rodents - and all manner of small creatures.

However the durian's rind is self-opening - when the durian is ripe it cracks along internal fault lines, and starts to open by itself.
posted by orthogonality 15 January | 16:14
That's a picture of you, iconomy??
posted by orthogonality 15 January | 16:15
"like eating custard in a public lavatory"

http://en.wikipedia.org/wiki/Durian
posted by urbanwhaleshark 15 January | 16:16
Yep, mine were ripe and had started to crack. They are extremely cool and fascinating, and from now on I will definitely give them the respect (and the distance) that they deserve.

No that's not me...hee. It's some random unfortunate guy.

'custard in a public lavatory' is the *perfect* way to describe them!

Custard In A Public Lavatory would make a great band name.
posted by iconomy 15 January | 16:16
In New York's chinatown, half the vegetables in the stalls look like they come from a farm on mars. I picked up one green striped yellow contraption and asked the dude what it was and he started making peeling motions. I didn't want directions, just clarification.

They also have fish in the stalls that is often still breathing. I have an irrestible urge to grab one and ask, "is this fresh?" But it's an entertaining live action acquatic snuff film nonetheless.
posted by jonmc 15 January | 16:17
I took the train from PA to Chinatown in NY *just* to buy durian, so the fact that they kept attacking me and that they tasted and smelled like farts was kind of a drag, as The Buckinghams would say. But it was fun being horrified - we couldn't stop laughing on the train ride back as people kept moving farther and farther away from us. We had our pick of seats.
posted by iconomy 15 January | 16:20
Oh, good, I thought for a second you were an Asian Gilbert Gottfried!
posted by orthogonality 15 January | 16:22
Heh - durian grow as trees. The fruit drop to the ground when they're ripe.

When eating durian, keep it in the fridge before opening it. Once you have it cracked open, drop the meat into a large bowl of water & ice cubes. Helps cut down the smell.

...

Fresh Recently live seafood is soooo much better than seafood that's been dead for over a half-hour.
posted by porpoise 15 January | 16:26
I've eaten durian (once) before, but don't remember it being as vile as you describe iconomy. So! I think I don't mind it.

And! I don't get buffets. If you stuff yourself, you've only got to work it off again (a moment on the lips; a lifetime on the hips). But! If you don't stuff yourself, you don't get your money's worth.

I'm lazy, so I'd rather eat normally and not bother with the exercise. YMMV.
posted by flopsy 15 January | 16:27
Oh, I generally have one big meal and then wait 24-48 hours before the next one.

That's why I get crabby sometimes.
posted by orthogonality 15 January | 16:29
Fresh Recently live seafood is soooo much better than seafood that's been dead for over a half-hour.


but there is such a thing as *too*-fresh fish, right? You have to wait until the tissue comes out of rigor mortis?

Or am I just totally making that up? i do that sometimes.
posted by gaspode 15 January | 16:34
The rock and pool,
is nice and cool,
so juicy sweet.

Our only wish,
to catch a fish,
so juicy sweet!
posted by orthogonality 15 January | 16:46
Wow, all of this talk of food was threatening to drive me to distraction, as I seem to have lost the capacity for preparing my own food and am, thus, in a constant state of hunger.

Then we got to rigor mortis.
posted by Frisbee Girl 15 January | 16:47
You have to wait until the tissue comes out of rigor mortis?


Huh. Do fish go into rigor mortis?

It is interesting to note that meat is generally considered to be more tender if it is eaten after rigor mortis has passed. Interesting.

I've had live prawns (they were swimming, gets scooped up by a sushi chef, have their shell - er - shelled, and are presented for eating; the antenae wave around, the tail twitches in your mouth, &c.) and they taste better than prawns that have been killed, sat on ice for a while, then served.
posted by porpoise 15 January | 16:58
Poor widdle baby octopi. :(
posted by mudpuppie 15 January | 16:59
mudpuppie, those caa-uuute widdle biddy octopodes would eat you if given half a chance! Think of all those slimey little tentacles squirming around lapping you up.
posted by porpoise 15 January | 17:03
Yeah I feel guilty when I eat them whole.
posted by orthogonality 15 January | 17:04
*roots for the octopus*
posted by mudpuppie 15 January | 17:29
I first encountered dragon fruit while in Asia. These days they grow them right here in San Diego county (one of the few places outside SE Asia). They are really interesting looking and taste good, a bit like an apple or pear.
posted by Mr T 15 January | 18:55
Sunday night was the wrong night to go. I guess it's a lunch place: the food tasted a bit stale and reheated, probably from Friday's lunch.
posted by orthogonality 15 January | 19:45
*roots for the octopus*
posted by mudpuppie 15 January | 17:29


Have you ever seen the movie Oldboy? (I highly recommend it.)

The scene where the main character eats a live octopus in a sushi bar was possibly the most scarring thing I've ever seen on screen. And apparently it took four takes to get it right, so he actually ate FOUR live octopi.

I'm going to go eat a bran muffin now.

posted by BoringPostcards 15 January | 20:34
console games || Warning: Reggae inside.

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