MetaChat - If you ate Metachat as a sandwich,

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29 November 2005

If you ate Metachat as a sandwich, what sort of bread(s) would you put it on?→[More:]

post by: dfowler at: 13:54 | 24 comments

How perculiar, i was thinking about sandwiches on my walk home tonight. I decided i would get rid of bread altogether and have something like a meat-pocket(tm) to store the filling in.

posted by urbanwhaleshark 29 November | 13:56

≡ Click to see image ≡≡ Click to see image ≡

posted by dfowler 29 November | 13:56

i'll put you down as sans bread, urbanwhaleshark.

is 'meat-pocket' really trademarked?

posted by dfowler 29 November | 13:58

Sourdough. Cos mecha is sour? and doughy?

No, no! cinnamon and raisin bread cos MeCha is yumptious.

posted by gaspode 29 November | 14:00

It is now. im not sure how sandwiches are related to the story tho.

posted by urbanwhaleshark 29 November | 14:01

C'mon, folks.

carrot bread!

posted by mihail 29 November | 14:02

I think it would be pumpernickle, because pumpernickel makes yummy sammiches. Especially when you toast it - it's warm and crunchy.

Oh, and I do not know how to spell pimpernackel.

posted by iconomy 29 November | 14:05

more on savory 'meat pockets'.

posted by dfowler 29 November | 14:05

Russian or marbled rye, with lots of melted cheese, please! And horseradish or a good spicy mustard and...I think I need to go make lunch.

posted by Frisbee Girl 29 November | 14:13

≡ Click to see image ≡

posted by Hugh Janus 29 November | 14:20

I think it would be pumpernickle, because pumpernickel makes yummy sammiches.

uncooked pumpernickel looks disturbingly fecal.
/former bakery worker

posted by jonmc 29 November | 14:23

Thanks to Hugh I've lost my appetite. Too much old cheese.

posted by arse_hat 29 November | 14:25

Sourdough.

I love bread of all sorts. Brown raisin bread. Rye. Flat bread. Pita. Cracked and sprouted 12 whole grains Spelt. Whole wheat. Raisin bread. Even that mushy white stuff.

But a really good sourdough is king in my book. Nothing else tastes quite so good toasted with a little butter on it. It can be chewy and moist, or you can toast it just a little for some warmth, or you can toast it severely until it's crouton-crunchy. You can grill it. You can eat it as toast or as a sandwich. It lends a nice tang to a plain Peanut butter and honey or jelly.

Sourdough. Sourdough. Sourdough.

posted by loquacious 29 November | 14:25

≡ Click to see image ≡

posted by Hugh Janus 29 November | 14:26

Holy shit! Nice one Jesse!!!

posted by Edible Energy 29 November | 14:30

As with so many other things, I'm with Frisbee. Rye. I don't know why, but I like the rye. For metachat. Besides if you leave rye alone long enough you might get lucky and it will grow ergot which will lead to you painting things like this. ≡ Click to see image ≡

posted by mygothlaundry 29 November | 14:52

There are 75 different band names hidden in that picture, mygothlaundry.

posted by Hugh Janus 29 November | 14:55

I dreamed I was *in* a MetaChat sandwich. Goofiness?

posted by It's Raining Florence Henderson 29 November | 14:56

Pretzel roll. I'm allergic to rye.

posted by eamondaly 29 November | 15:01

I could go for a Florence Hendersonwich.

posted by loquacious 29 November | 15:10

Bradylicious!

posted by It's Raining Florence Henderson 29 November | 15:11

A long and skinny baguette.

posted by Cryptical Envelopment 29 November | 15:16

I've been called worse. Oh, wait...

posted by It's Raining Florence Henderson 29 November | 15:23

Anadama bread

posted by MightyNez 29 November | 23:11

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