A day night in the life →[More:]It started when we were reviewed on a foodie show last night, making our otherwise hellishly busy Friday night more than double with reservations and determined walk ins. Then JFK's White House chef showed up (as in no reservation/prior notice) for an early dinner, followed by The Chronicle's food critic, Michael Bauer dropping in (read: called, essentially, while looking for parking.) Finally back home at 2:30 AM, after an hour and a half on or in transit via MUNI, did I settle into bed for a good night's sleep than I only to find out that the building next door was on fire.
No rest for the wicked, indeed.