serve with ice cold beer. →[More:]i like PBR with my mexican, bitterly cold asahi or sapporo or kirin with my steaks, more PRB OR hoppy IPA's with my indian and pilsner urquell with more pilsner urquell. i like flanders urthell when i'm feeling rich, and harp with cheeseburgers and fries. i like kronenbourg with crepes when i'm dancing at the fireman's ball in bastille. i like tona with gallo pinto, even though it's terrible.

what goes good with what?

people blathering on about double chocolate stouts and porters and other such bushwa need not apply: we're still not impressed that it takes fifty hectares of grain to produce your pint.