Zombie Bunny Army Stew (A ColdChef Special)

1 large goatdog, 1 iconomy-size wolfdaddy, 2 Armitage Shanks, 1 plucked dfowler, a small cmonkey, a large orange swan, and 1 medium muddpuppie (or two eekacats and a psychokitty).

Brownpau quickly in a greasy_skillet (or, if bunny army is dieting, dry-bake at medium amberglow for 40 minute in a Homeskillet Freshy Fresh), poke meat all over with a safetyfork, then tenderize overnight in divine_wino and peak oil to cover (or, if timeistight, just interrobang thoroughly with a PinkStainlessTail).

Season with a specklet of matteo, a dash_slot of cali, a Wedge of fenriq, and a dobbs of carbolic. Place in a large pot or kettle (whichever is blacker) with a gallon of rainbaby or freshwater_pr0n. Andrew Cooke over medium bunnyfire for three to four hours.

(If bunny army is on the move, may also be cooked on a mobile gaspode stove powered by ethylene, or quick cooked with edible energy).

During the last half-hour of cooking, flavor with Secret Life of Gravy or saucy intruder to taste.

When the stew is ready to serve, garnish with eyeballkid and a few sprigs of Melissa May, and bring immediately to Weretable accompanied by steamed Asparagirl, deviled Emperor Yamamoto's Eggs, and fresh bugbread.

Follow this with puddinghead, DeepFriedTwinkies, papercake, and biscotti, and you have one happy, satisfied zombie vampire bunny army!

Ah, I forgot to say that should you have any left over, it will last up to a quonsar if covered tightly with AlexReynolds wrap.

fresh bugbread!!!!

Some people are so clever it's scary.

did reality tv take all the war and anus
or do we wait to see what happens after we digest?
i'm afraid to see what's left in the cupboard

*on the move*
wait, if an army marches on its stomach--
*gets the flock outta here*

a'most forgo' abou' da 김치!
dat woudda totally miko'd dabitch o' babies
ikkyu cn dg eamon
fo' shane!
ramix dat dog daddy befo' agro on!

Holy mary mother of taz, that recipe deserves a sidebar, or a star on the golden walk of extreme cleverness, at the very least.

(I am besotted by you, darling, but you knew that already, didn't you?)

You post the nicest things, dhruva. Please always shake out your sleeping bag when you're out among the spiders; I do worry about you.

What a cool link, and the best comment ever. taz, you're the man.

I tried to order that cookbook about 12 years ago. They were advertising it on TV alongside some late night monster movie and I called the number, but nobody seemed to know what I was talking about. I decided it was a hoax and yet, damn, here it is again.

I was holding my breath, Taz, but whoooosh there I am. Yeah.

And funny, dhruva, that was my first thought too: Fresh bugbread. Heh. With little black sprinkles, no doubt.

Jellied Brain Slug
SFC 2005 volume
Ingredients :

4 average brain slugs
5 cups white sugar
1 cup white vinegar
1 package pectin
iridescent food coloring

I've got a bunch of brain slugs, but I'm not really sure if they are average.

≡ Click to see image ≡

Wow, taz.

I'm surprised there's no Jack Vance on that site; he talks about food all the time.