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To make graham flour, the endosperm of winter wheat is finely ground. The bran and germ layers are returned and mixed in, resulting in a coarse, brown flour with a nutty and slightly sweet flavor.
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Well-known by 1882, graham crackers are a flat, crisp cookie made with graham flour and typically sweetened with honey. They were created in the 1830's by Sylvester Graham who promoted the crackers as a health food. Along with graham crackers and pie crusts, granola and Grape NutsŪ cereal are also made with graham flour.