Difference between revisions of "Cilantro"

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The cilantro in-joke appears to have started due to [http://metachat.org/index.php/2005/10/05/cilantro_tastes_like_soap_who_s_with_me#comments this post], in which well-loved mefite/metachatter interrobang attempts to get others to hate cilantro.  Several people agreed with him, but it is at this point unclear whether the cilantro in-joke is making fun of interrobang or not.  Either way, cilantro <strike>sucks</strike> <strike>doesn't suck</strike> <strike>could make a horse gag from twenty paces</strike> <strike>is super yummy</strike> <strike>tastes like the kind of barf you would barf if you first ate a whole pot of barf, and then barfed it onto a pile of dead pigeons</strike> is an essential sucky part of many world cuisines.
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The cilantro in-joke appears to have started due to [http://metachat.org/index.php/2005/10/05/cilantro_tastes_like_soap_who_s_with_me#comments this post], in which well-loved mefite/metachatter interrobang attempts to get others to hate cilantro.  Several people agreed with him, but it is at this point unclear whether the cilantro in-joke is making fun of interrobang or not.  Either way, cilantro <strike>sucks</strike> <strike>doesn't suck</strike> <strike>could make a horse gag from twenty paces</strike> <strike>is super yummy</strike> <strike>tastes like the kind of barf you would barf if you first ate a whole pot of barf, and then barfed it onto a pile of dead pigeons</strike> is an essential delicious part of many world cuisines.

Revision as of 14:37, 29 December 2005

The cilantro in-joke appears to have started due to this post, in which well-loved mefite/metachatter interrobang attempts to get others to hate cilantro. Several people agreed with him, but it is at this point unclear whether the cilantro in-joke is making fun of interrobang or not. Either way, cilantro sucks doesn't suck could make a horse gag from twenty paces is super yummy tastes like the kind of barf you would barf if you first ate a whole pot of barf, and then barfed it onto a pile of dead pigeons is an essential delicious part of many world cuisines.