Hey Metachat, whatcha eatin?
Weekend dinner plans?
I'm making a leek and potato soup that may or may not have cooked ham in it, not sure I want it that heavy/salty, served with a fresh salad From Fridge Scraps, basic vinaigrette, and some chickpeas. Maybe some crunchy bread....maybe.
Tomorrow I'm be expecting a heavy lunch of burgers so dinner will probibly be an omelet or quiche ( which is where the ham will go if not used tonight) and another fridge leftover salad. Snacks of shelled pistachio nuts scattered throughout.
How about you guys?