1. Make a dressing out of garlic, honey, soy, and sesame oil - about 1 T. each. Mix in some sesame seeds. If you have them, add a small amount of minced garlic and a small amount of minced ginger.

2. Slice celery thinly, diagonally across the stalk.

3. Slice onion very thinly.

4. Put dressing in the bottom of a large bowl. Add greens, onions, celery, and toss with tongs to coat all in dressing.

5. Chop General Tso's chicken small. Mix with (cashews|pecans|walnuts|peanuts).

6. Plate salad and put chicken/nut mixture on top.

7. Some orange sections would be great with this if you have them.

Yum, that sounds awesome, Miko. I'm vowing to eat more plants in 2010.

"I'm vowing to eat more plants in 2010."

For some reason, that sounds very weird. That will be how I word my New Year's resolution.

Recipes are so much more fun to read when I read them in Francis' voice.

Wowzers Miko, that sounds like an awesome base for a salad. I modified it a bit.

I was craving a warm salad - so I put a dash of peanut oil in a pan along with a bunch of sesame seeds. Waited til hot, threw in the onions and chicken (cause raw onion always makes my nose hurt, also cause hey! an excuse to fry onions!) Used some hot sauce instead of garlic or ginger and more or less did the same thing you describe.

It was lovely! A warm spicy-sweet, veggie heavy salad that didn't read as "salad" to my brain. I have a new weapon in my arsnal of reprousing leftovers, which is awesome.