I made stew. But it's way too salty.
How to fix? →
I made this
, roughly. I added some potatoes and I also included a bit of beef broth as several comments said it needed it.
Turns out it really didn't. My stew is incredibly salty now. It's not immediately noticeable; you eat some and swallow and you think "mmm that was good" and then very slowly but surely you want to chug a gallon of water. That is not good eats.
Can I fix the stew somehow?