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27 October 2008

OMG I made this on Friday! The salmon-red curry.[More:] It was SO good. .and VERY easy to make. Canned curry sauce, and while it called for kecap manis, which is a sweet Indonesean sauce, I just used soy sauce instead, since I would have had to buy a liter of the stuff. Added some lime juice.

Just very very very good, and easy.
That would probably sound really good to me if salmon didn't sound so bad to me.
posted by mudpuppie 27 October | 16:24
You could do this on any sort of animal flesh . .be it another kind of fish, chicken, etc.
posted by danf 27 October | 17:14
Don't be afraid of kecap manis, danf. You'd be surprised how quickly you can go through a liter of it. I loooooooooove kecap manis, and any recipe that calls for it. I have all the ingredients for your salmon red curry. I think I'm gonna make it tomorrow night. Thanks!
posted by msali 27 October | 17:38
*kecap manis is kecaping*
posted by mdonley 27 October | 18:24
This thread has taught me about a new food product that I must now try. First you start teaching me words, danf, then condiments. What's next?
posted by mudpuppie 27 October | 18:42
One shudders to think.
posted by rainbaby 27 October | 18:47
How do you even pronouce that? "Kecap manis?" Thanks.
posted by rainbaby 27 October | 18:48
In the Netherlands Kecap Manis is the default soy sauce because of old colonial ties to Indonesia. We pronounce it ketyap.
posted by jouke 27 October | 22:28
This sounds sooo good.
posted by rhapsodie 27 October | 23:05
This thread has taught me about a new food product that I must now try. First you start teaching me words, danf, then condiments. What's next?


Oh I dunno. . .maybe the cleverest "deprogramming" job in history. . .I play a very deep game.
posted by danf 28 October | 12:11
OMG Blue Bunny Crunch || hi.

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