[More:]So I just bought some Cooks & Co Garlic Sauce (basically 77% garlic mushed up in a jar with sunflower oil, salt and a bit of other stuff). What should I do with it?
I love garlic. But I just tried a little tiny dab of this stuff in a ham sandwich and it was too much. Luckily mr alto is away so he won't know how much I stink.
I guess I need to cook with it (though I think the garlic in it is already cooked), to mellow it somehow. Your favourite garlic ideas, please? Ideas involving ordinary non-jarred garlic also very welcome. Did I mention I love garlic?
I'm having naughty ideas relating to pasta and anchovies...