Post of lamentations + whuffles (thanks everyone!) = OM NOM NOM. →[More:]

The recipe is, again, from the blog Smitten Kitchen, though I did change a few things: I replaced the yellow squash called for with some thinly sliced cauliflower; I used canned chopped tomatoes instead of tomato puree, and I used a very sharp knife to cut the veggies, as I haven't found a mandoline here, though if you had one, you'd be able to prepare this dish in about 8 seconds.

(And luckily the robbers didn't get my cool fluted baking dish, which is now my most valuable possession, LOL.)