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28 March 2007
I found THE PERFECT POPCORN SIEVE for unpopped seeds!!!→[More:]
A large body funnel! The answer has been staring me in the face for years.
I was gifted a self-stirring oil popper. It is simply awesome! Less oil than stove-top and, best of all, *no* unpopped kernels. They don't all necessarily go poof! into big whites, but they all crack.
Tastes better than air-popped. Easier than stove-top. Healthier than microwaved (chemical stew, that!). And it makes frozen hash browns & tater tots oooh so nicely. :-)
I love the self-stirring oil popper, but I just make homemade microwave popcorn: popcorn, salt & oil in a brown paper bag folded over and popped in the 'wave. It does leave a lot unpopped (especially when you don't measure) but there is *nothing* to clean up.
Huh. So I go to make popcorn today and discover the non-stick coating in the popper no longer sticks to the popper.
It worries me. The product is made in China and was a no-nameish sort of thing. Plus it doesn't seem to have a thermostat: leave it plugged in long enough and it'd probably glow red and melt.
Which means it's too hot for teflon to be safe. And while this coating isn't teflon, who knows what kind of nasty shit it is, and how poisonous it is?
I'm also not enamoured of the plastic lid. Hot oil on plastic = phthylate ingestion, I'm sure. Hopefully the couple seconds the popcorn is in contact with it before I dump it all out into a glass bowl is good enough.
Probably shouldn't be eating popcorn anyway. It's food fit for pigs, not humans. And I hate the idea of supporting the corn industry.