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14 January 2007

Chinese food and an egg allergy. What can I order? [More:]

There is a fabulous Chinese restaurant down the street and my husband and I want to order out. We seldom eat Chinese because our oldest son has an allergy to eggs. He will eat anything, except eggs of course, so what can I order for him? Fried rice and egg rolls are out. I am not sure if the batter that covers sweet and sour pork or chicken has eggs, but I think it does. What about Beef and Broccoli or some sort of shrimp dish? It seems that every Chinese meal has eggs hidden in the dish. Thanks bunnies.
The most sensible thing to do would be to ask the restaurant, but I thought I would get some ideas beforehand.
posted by LoriFLA 14 January | 17:32
Unless they have strictly dedicated cookware, i think you may be out of luck depending on how sensitive he is, but this one great chinese place i know would make things special and that may not be out of the question.
Things like lo mein (soft noodles) wouldn't have eggs, nor seafood dishes in whitish or brown sauces. Same with beef, pork, chicken or tofu as long as nothing is battered, the garlic or brown sauce or sezchuan...
Potstickers and different dumplings would be eggless.
wow, i'm really glad i already ate, but i think i'm gonna look at a menu anyway.
posted by ethylene 14 January | 18:13
Thanks so much for the yummy ideas ethylene. This place is great, but I just called and they have converted to strictly Japanese and Sushi. Bummer.

I will definitely keep the Lo Mein and Potstickers in mind for the future. Looks like we are having spaghetti tonight. :)
posted by LoriFLA 14 January | 18:23
Mmmmm.... potstickers. *drool*
posted by BoringPostcards 14 January | 21:09
I loves me some Chinese food. We don't have it often enough.
posted by deborah 14 January | 22:55
I'm a little late seeing this, but Lo Mein is made with egg noodles!

Ask the restaurant about dishes you can get; and, like eth said, beware that the breading (used for shrimp, chicken, etc.) may have egg in it.
posted by Specklet 15 January | 01:35
There are noodles they can use that aren't egg based. Just like egg may be used in dumplings, even just to seal them, but they also may not. She said she would call, since with allergies you have to be so very careful.

i knew a guy who was allergic to all food. Seriously.
His body would become allergic to any food he ate more than once (so he couldn't eat it again if he'd just had it) so he had to be on some bizarre diet.
I'm not sure how it resolved itself as he could eat what he liked when i knew him, but this was actual not the worst of what he had to deal with.
posted by ethylene 15 January | 02:20
Ethylene, that is horrible about your friend.

My son can taste if something has eggs in it immediately. My sister gave him a piece of Laffy Taffy the other day, he put in the trash, and told us it had eggs in it. We read the the ingredients, sure enough it contained albumen. It's like Spidey Sense.

I found out last night that Spring Rolls are made with wrappers without eggs. I do have to be careful though. The allergy isn't life-threatening, he has stomach upset and vomiting. It seems like Chinese may not be an option unless I cook it at home.
posted by LoriFLA 15 January | 10:06
Has anyone been to the Game On exhibition at the London Science Museum? || venison steaks smell awful while cooking

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