Happy Thanksgiving, fellow Canuckians! So what are you having for dinner?
→[More:] I'm making roast free range chicken with chestnut-sausage stuffing (there's a real chestnut tree here!), squash from my garden at home, corn from the garden here, and broccoli with my own wicked cheese sauce. And maybe some smashed potatoes for the gravy. To finish, Tarte Tatin made with apples from a very special tree that I sit under reading whenever I can.