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18 October 2005

Johnny Applejack - a new drink. [More:]
1/2 oz Applejack
1/2 tsp simple syrup
2 drops Angustora Bitters
1 drop Pastis

Shake with ice and strain into a chilled Champagne glass. Top up with chilled sparkling hard cider.
i'm still a bit disturbed jane's addiction is being used to sell jack daniels
but hey, money
posted by ethylene 18 October | 09:53
Ethyl, dear, you are disturbed. Laird's makes applejack. I'm not talking about whiskey; I'm talking about Jersey Lightning.
posted by warbaby 18 October | 10:17
Jersey Lightning?
(can one love a phrase without knowing what it means. Based only on hope?)

I'll take that drink, hold the pastis, gag a maggot and so on.
posted by Divine_Wino 18 October | 10:30
i was just talking of booze, 'baby
whiskey talk

*hasn't had a drink in ages, so it seems*
posted by ethylene 18 October | 10:38
Ahh, that was just drunk talk baby.
posted by Divine_Wino 18 October | 10:41
Me too
posted by tr33hggr 18 October | 11:34
Apple Jack as in the cereal?

this drink is ahead of it's time!
posted by joelf 18 October | 11:50
Alcohol is lame. There, I said it.
posted by Eideteker 18 October | 12:52
Sure is lame, ice cold, bubblin taking away my problems and gettin me in the sweet sweet grave a bit quicker lameola.
posted by Divine_Wino 18 October | 12:58
The correct amount of pastis -- except in New Orleans when you're drinking a Sazerac -- is so little that nobody knows it's there unless you tell them, but enough so they miss it if it's not.

Jersey Lightning is an old colonial name for applejack, which is brandy distilled from hard cider.

The drink was a big hit and created in celebration of picking 20 crates of apples for this year's cider festival. We squeeze in two weeks after the apples have sweated and softened a bit.

The freezer method of making applejack (letting it freeze to slush and getting rid of the ice) is deadly and the hangover would stun a wino. The distilled applejack is delightful and known to drink snobs as Calvados. Applejack was a big item of commerce in colonial times.
posted by warbaby 18 October | 13:21
I didn't know applejack = calvados, but I should have. I love calvados, rough. Pastis makes me flinch, but that's because I hang out with a frenchie who is always forcing pints of it down my throat.
posted by Divine_Wino 18 October | 13:23
Gotta try that freezer method. There's some winos I need to stun.
posted by Edible Energy 18 October | 14:04
Personally I always show up pre-stunned.
posted by Divine_Wino 18 October | 14:08
Sounds good. Do you have Laird's bonded?
posted by kenko 19 October | 01:40
applejack doesn't = calvados; to be sold as applejack it has to be blended with a certain proportion of neutral spirits (except if it's sold as bonded, which is also 100 instead of 80 proof, hence my question above). Also, calvados can only be made from certain kinds of apples, which I don't believe is true of applejack, and of course it can only come from normandy.
posted by kenko 19 October | 01:42
Calvados and Applejack are kissin cousins... Better?
posted by Divine_Wino 19 October | 09:35
"...known to drink snobs as Calvados..."

My pathetic attempt to avoid the inevitable...
posted by warbaby 19 October | 18:31
Ah, right. Self-convicted, I guess.
posted by kenko 20 October | 02:25
A candy-colored clown || Scotty's last flight.

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