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03 March 2017
Friday question NOT from the Book of Questions Tell us the best thing you've eaten or drunk lately. Bonus points for recipes.
I made this last week, and while it came out pretty good, I wasn't quite sure it was worth the time/effort. I think it needs some other extra flavor to give it a little more oooomph, but I am not a good enough cook to know what that would be.
One of the comments mentions topping it with tomatoes, green peppers, green onions, and cucumber. I may try that next time (although not cucumber because I don't like it).
Went to Portland, ME, and got a loaf of the everyday sourdough from Standard Baking. Gad, it was good. The loaf lasted us about a week, and every morning the toast was so good, so complex and tangy and such a great foil for eggs or peanut butter. I miss it already (ran out today). There's nothing to compare to really good honest bread.
Not eaten per se but this jasmine and mint toothpaste has wildly exceeded expectation. I'm wondering if I only use it occasionally it will stay as delicious as it seems in the moment of being an unexpected delight or how quickly it will lose all specialness.
photo by splunge
photo by TheophileEscargot
photo by Kronos_to_Earth
photo by ethylene
